Domestic Meat Price List/Information

Effective Jan 1, 2024

Beef

$140/a head to slaughter; $1.00/lb. to cut and wrap based on hot, hanging weight; all cuts vacuum sealed in 2 lb. packages or larger; minimum charge of 500 lbs. per steer. All beef will be aged 8-12 days depending upon workload at time of year. Carcass beef, out whole, and slaughter only is $200.

Custom cutting is available for Whole and Half beef sides. Our beef is raised locally and are typically Black Angus Breeds. Please place order ahead of time desired by calling shop, 845.876.6306.

***CURRENT Pricing for standard Beef Orders is $4.30/LB HANGING WEIGHT. For customers who want 1/lb packaging for ground beef or patties the cost is $4.40 - $4.50/LB***

Extra Services and Fees:

• Beef Patties $1.00/lb. extra 50 lb. minimum order

• 1 lb. packages $.60 extra per package

We sell ground beef separately for $5.00/lbs. in 2lbs packages.

We also sell canine supplement for $60.00/50lbs box.

We no longer process lambs, goats, calves, or hogs

Malafy’s Meat Processing LLC reserves the right to refuse the slaughter and processing of any animal and a $20 surcharge on any animal brought here that is not reasonably clean. Any meat not picked up within two days of being finished will be charged $1.00/box/day unless prior arrangements have been made.