ATTENTION BOW HUNTERS: Please note new deer drop off location for the 2013 season. All bow deer will be processed in our new addition behind the barn area. Please do not leave carcasses in front of the main building. Please contact us if you are not able to drop off carcasses during normal business hours.
Malafy's Meat Processing, LLC is a USDA inspected meat processing facility that offers slaughtering, cutting, wrapping, smoking and further processing of your cattle and hogs. Call to make an appointment. Smoked meats are not under USDA inspection.
We also sell sides and quarters of beef and half and whole hogs custom cut and wrapped to your specifications. Call for latest price information.
November 1st until January 1st - All domestic meat processing ceases to accommodate Deer Season.
For hunters, we offer a full service venison processing program that includes: skinning, cutting (all boneless cuts), and wrapping. We can further process your deer into tasty venison treats such as: snack sticks, salami, pepperoni, and various fresh sausages. Hunters who wish to bring us their clean, boneless meat for processing may do so by appointment. Our turn around time for all processed orders is one week.
Hunters: Properly field dress your deer. Rinse carcass with potable water. Then, prop open the chest cavity to cool. Keep hide on. Don't cut the achilles tendons.