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2023 USDA Beef and Pork


Malafy's Meat Processing, LLC is currently a USDA Inspected meat processing facility that offers slaughtering, cutting, wrapping, smoking, and further processing of your cattle and hogs.  We will begin scheduling for 2024 appointments on August 1st, 2023. We currently have a full schedule for this year.


We can also provide for sale:  beef (whole or half at $4.00/lb. -$4.10/lb. hot hanging weight. Go to Beef Processing page for more information.) and hogs (whole at $3.40lb/hot hanging weight) custom cut and wrapped to your specifications.  Prices subject to change due to market fluctuations



2023 DEER SEASON:  Bow, Shot Gun, and Black Powder Hunters


We will no longer be accepting carcass deer for processing. Please make arrangements at other local facilities for this service. We will, however, still be accepting clean, boneless venison for further processing. See the list below to find a new processor.


Shop hours are Monday through Friday (7am to 5pm) and Saturday (7 am to 12 pm) (BOW SEASON and GUN SEASON).  We have also decided that we are CLOSED FOR ALL BUSINESS ON SUNDAYS through the entire deer season. 


For those of you who want your deer processed into fresh cuts (steaks, loins, roasts, cutlets, and stew meat) or boned out venison to bring to us, we are referring you to the following processors in the 

area.  Please call them to make your own arrangements.  See below list:



Greg Hangac: 845.758.3237
Kris Brill: 845.453.0223
Randy Plass: 518.755.6928
Keith Schaeffler: 845.375.0675
Timber 2 Table: 845.835.8190
Nick Kron: 716.982.2962
Sean Lacy: 845.784.7448
Chris Naccarato: 845.706.7634


Hunters:  Properly field dress your deer.  Rinse carcass with potable water.  Then, prop open the chest cavity to cool.  Keep hide on.  Don't cut the achilles tendons. Your new processor will appreciate this.

For hunters who cut their own deer, we can further process your venison into tasty treats such as: snack sticks, salami, pepperoni, and various fresh sausages.  Hunters who wish to bring us their clean, boneless meat for processing may do so by appointment. See Venison Processing Page for more information.