2023 USDA Beef and Pork Malafy's Meat Processing, LLC is currently a USDA Inspected meat processing facility that offers slaughtering, cutting, wrapping, smoking, and further processing of your cattle and hogs. We will begin scheduling for 2024 appointments on August 1st, 2023. We currently have a full schedule for this year. We can also provide for sale: beef (whole or half at $4.00/lb. -$4.10/lb. hot hanging weight. Go to Beef Processing page for more information.) and hogs (whole at $3.40lb/hot hanging weight) custom cut and wrapped to your specifications. Prices subject to change due to market fluctuations. 2023 DEER SEASON: Bow, Shot Gun, and Black Powder Hunters We will no longer be accepting carcass deer for processing. Please make arrangements at other local facilities for this service. We will, however, still be accepting clean, boneless venison for further processing. See the list below to find a new processor. Shop hours are Monday through Friday (7am to 5pm) and Saturday (7 am to 12 pm) (BOW SEASON and GUN SEASON). We have also decided that we are CLOSED FOR ALL BUSINESS ON SUNDAYS through the entire deer season. For those of you who want your deer processed into fresh cuts (steaks, loins, roasts, cutlets, and stew meat) or boned out venison to bring to us, we are referring you to the following processors in the area. Please call them to make your own arrangements. See below list: Greg Hangac: 845.758.3237 Kris Brill: 845.453.0223 Randy Plass: 518.755.6928 Keith Schaeffler: 845.375.0675 Timber 2 Table: 845.835.8190 Nick Kron: 716.982.2962 Sean Lacy: 845.784.7448 Chris Naccarato: 845.706.7634 Hunters: Properly field dress your deer. Rinse carcass with potable water. Then, prop open the chest cavity to cool. Keep hide on. Don't cut the achilles tendons. Your new processor will appreciate this. |
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