Attention Customers:
Joe is ready to retire by the end of 2026. Malafy’s Meat Processing LLC is now for sale. This will be our last year of providing goods and services. We want to thank you for all the many years of business and support.
Deer Season 2026
This will be the last venison processing season under the management of Joe Malafy, as our business is transitioning to a new owner.
For this season: No carcass deer will be accepted. Please refer to the below list of Deer Processors in our area for help.
Venison processing this year will be limited to TWO DROP OFF dates:
Friday, Nov. 27th, 7am to 12pm
and
Monday, Dec. 7th 12pm to 5 pm
YOU MUST CALL THE OFFICE, 845.876.6306, TO SCHEDULE AN APPOINTMENT FOR ONLY ONE (NOT BOTH) OF THESE DATES AND YOU MUST HAVE A 20 LBS. MINIMUM TO SCHEDULE. ONLY 100 CUSTOMERS WILL BE SCHEDULED ON EACH DATE.
2026 USDA Beef
Malafy's Meat Processing, LLC is a USDA Inspected meat processing facility that offers slaughtering, cutting, wrapping, and further processing of your cattle.
We will no longer be processing hogs.
We sell: Sides of Beef $5.50lb.; based on hot hanging weight. Go to the Beef Processing page for more information.) (Effective: 1/11/26)
Prices subject to change due to market fluctuations.
Hours of operation
Monday-Friday: 7AM-5PM (closed for lunch 11:30AM-12PM)
Saturday: Closed
Sunday: Closed
Effective 01/2026