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Venison Processing

All hunters can bring us their properly field dressed and properly tagged deer or their clean, clot free chunks of venison that they cut themselves or from another processor for the following processing services:

SKIN, BONE OUT WHOLE DEER FOR FURTHER PROCESSING
 $90.00/EACH
CAPE DEER FOR MOUNTING
 $40.00 EACH
                                                  
FURTHER PROCESSED MEATS:

 VENISON GROUND WITH/WITHOUT ADDED FAT                                               $1.20/LB EXTRA
 VENISON HOT ITALIAN, SWEET ITALIAN, BREAKFAST SAUSAGE IN BULK                                                $2.50/LB EXTRA
 VENISON HOT ITALIAN, SWEET ITALIAN, BREAKFAST SAUSAGE IN CASING
$3.50/LB. EXTRA
VENISON GARLIC AND CHEESE SAUSAGE (LINKS ONLY) $4.00/LB. EXTRA
VENISON PEPPERONI OR KEILBASI$4.50/LB. EXTRA
VENISON HOT DOGS OR CHEESE DOGS$4.50/LB. EXTRA
VENISON CHEESE SALAMI or CHEDDARWURST$4.50/LB EXTRA
 VENISON SNACK STICKS                                               $6.00/LB EXTRA
 VENISON BBQ SNACK STICKS                                               $6.00/LB EXTRA
VENISON CHORIZO                                                $4.50/LB EXTRA
VENISON  MAPLE BACON    $6.00/LB EXTRA

ALL PRICES BASED ON FINISHED WEIGHT
AND INCLUDE VACUUM PACKAGING IN APPROX. 1 - 1 1/2 LB. PACKAGES
  • Malafy's reserves the right to refuse any deer or boneless meat unfit for processing.
  • A fee of $10 will be charged for the disposal of any unfit whole deer carcass.
PLEASE NOTE:
All meat NOT picked up within 3 days of the first phone call will be subject to a $3/box/day storage fee.
No excuses.  No exceptions.

HUNTERS WHO CUT THEIR OWN DEER:
We accept clean, boneless meat for processing, but you need to get on our list ASAP.  First come; first served. 
We accept clean, fresh deer hides towards processing fees.  Check our Venison Information Sheet.

               We accept cash or check only!  No debit or credit cards accepted!  

     Closed: Thanksgiving Day, November 24, 2022 & December 24, 2022 to January 2, 2023
                                   Quality Beef & Pork Orders Available Upon Request

EFFECTIVE 10/01/2022