Domestic Meat Price List

Domestic Meat Price List / Information
Effective January 2019
$120/a head to slaughter; $.80/lb. to cut and wrap based on hot, hanging weight; all cuts vacuum sealed in 2 lb. packages or larger; minimum charge of 500 lbs. per steer. All beef will be aged 8-12 days depending upon work load at time of year.  Split sides of beef (quarters) must be cut exactly the same.  Carcass beef, out whole, and slaughter only is $140.
Extra Services and Fees:
1. Beef Patties $.80/lb extra with 6 patties to a pack; $1.00/lb. extra with 4 to a pack; 50 lb.
     minimum order
2. 1 lb. packages $.40 extra per package 
$1.50/lb hanging weight (includes slaughter, cut, wrap, smoked hams, bacons, and bulk
sausage) based on hot, hanging weight; minimum charge of 150 lbs. per hog.
Any other cuts you wish smoked will be charged at $1.50/lb. extra. Linked Sausage is $1.50/lb. extra.  Slaughter Only: a hog that dresses under 200lbs. is  charged $70/unit; a hog that dresses over 200lbs. will be charge $.35/lb. hanging weight. 
We no longer process lambs, goats, or calves.

Malafy’s Meat Processing, LLC reserves the right to refuse the slaughter and
processing of any animal and a $20 surcharge on any animal brought here
that is not reasonably clean. Any meat not picked up within two days of being
finished will be charged $1.00/box/day.  Unless prior arrangements have been